Ekstraksi Beta Karoten Dari Ubi Rambat Dalam Tangki Berpengaduk
The objectives of the research are to evaluate interface mass transfer coefficient (kc), effective diffitsivity (De) beta-carotene in sweet potato, and equilibrium constant (H) of two different shapes of sweet potato. The correlations between the values of kc and the controlling variables are presen...
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[Yogyakarta] : Universitas Gadjah Mada
1998
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