Supplementation of Indigenous Probiotic Bacteria into Yoghurt
Abstract Traditional youhurt bacteria, lactobacillus bulgaricus and streptococcus thermohhilus, usually do not survive under acidic conditions and bile concentrations when they encountered in the gastrointestinal tract.Therefore for yughurt to be considered as aprobiotic productct, probiotic bacteri...
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[Yogyakarta] : Universitas Gadjah Mada
2003
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