Coating terhadap buah nangka (artocarpus heterophylla l.) terolah minimal yang disimpan pada suhu rendah dan suhu beku=Effect of Cold and Frozen Storages on Minimally Processed and Coated Jack Fruits (Artocarpus...
The research was aimed to study the effect of: 1) calcium caseinat and natrium alginate coating, and 2) cold, frozen storage on physical and chemical quality deteriorations of minimally processed jack fruits. Local jack-fruit variety "honey" were cleaned from the inedible portions, washed...
| Main Author: | |
|---|---|
| Format: | Article |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2004
|
| Subjects: |