Komposisi tubuh dan evaluasi daging dada sebagai pedoman penilaian kualitas produk ayam kampung jantan
Body composition and breast meat as a measure of product quality of male native chicken were investigated. Fifteen male native chicken aged six to seven months were slaughtered. Observations were done on killing weight, body composition including carcass, carcass parts, and non carcass components. T...
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[Yogyakarta] : Universitas Gadjah Mada
1992
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