Analisis kontinyu fermentasi bertahap: pembentukan asetat, aseton, dan etanol oleh b. Racerans sebagai model

This investigation was a part of the direct bioconversion of cellulose to microbial products is often called a simultaneous saccharafication and fermentation. Bacillus macerans is capable of producing, under certain conditions, acetone and ethanol by fermenting a wide variety of carbohydrates. Litll...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Perpustakaan UGM, i-lib
التنسيق: مقال
منشور في: [Yogyakarta] : Universitas Gadjah Mada 1992
الموضوعات: