Analisis kontinyu fermentasi bertahap: pembentukan asetat, aseton, dan etanol oleh b. Racerans sebagai model
This investigation was a part of the direct bioconversion of cellulose to microbial products is often called a simultaneous saccharafication and fermentation. Bacillus macerans is capable of producing, under certain conditions, acetone and ethanol by fermenting a wide variety of carbohydrates. Litll...
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[Yogyakarta] : Universitas Gadjah Mada
1992
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