Nilai nutrisi kaldu tulang ayam yang dimasak denganwaktu dan metode preparasi berbeda
A study was conducted to evaluate the extractable nutrients from waste of poultry products. Chicken frames of young and old broilers were used in this experiment. There were 2 kinds of chicken frames being used i. e. cut up chicken frame and minced chicken frame. Cooking was done in a retort for two...
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[Yogyakarta] : Universitas Gadjah Mada
1992
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