Kualitas kerupuk susuyang dibuat dengan perbedaan jenis tepung

Five kinds of flour were used to make five different milk chips, i. e.: 1) rice flour, 2) wheat flour, 3) cassava flour, 4) sago flour and 5) all of the four mixed in equal parts. Ten liters of milk were divided into five parts subjected to mixing with the above kinds of flour, each was then divided...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 1993
Subjects: