Pengaruh penggunaan minyak ikan lemuru, tallow, dan tongkol jagung dalam ransum terhadap kinerja dan komposisi asam lemak daging itik
Low fat meat with higher unsaturated fatty acid composition is the requirement of health that need to be filled immediately. Thus, the major purpose of this research was to find out the influence of utilizing lemuru fish oil, tallow and corn cob in rations on the fat content and the fatty acids comp...
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| Формат: | Стаття |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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