HYDROLYSIS OF SOYBEAN PROTEIN BY ASPERGILLUS SOJAE, A ORYZAE AND RHIZOPUS OLIGOSPORUS
Abstract Three species of molds, i.e. Aspergillus sojae. A. *zee and Rhizopus oligosporus were used to hydrolyze soybean proteins. Whole soybeans were soaked overnight and cooked in boiling water for an hour, drained, sterilized at 121°C for 15 minutes, then cooled and inoculated with A. oryzae. A....
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[Yogyakarta] : Universitas Gadjah Mada
1991
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