Kandungan kafein, asam khlorogenat dan trigonellin biji kopi (coffea canephora) varietas robusta dalam proses dekafeinasi dengan sistem pengukusan - pelarutan=Study of Caffeine, Chlorogenic Acids, and Trigonelline ...
Most of coffee production in Indonesia derived from robusta coffee (87.1% from total production). Caffeine content in robusta was very high approximately 1.57 - 2.68 %. Acknowledging caffeine's negative effect, robusta coffee decaffeinating process should be done. Steam - leaching method was ap...
| Main Author: | |
|---|---|
| Format: | Article |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2005
|
| Subjects: |