Efek antifotoksidatif ekstrak andaliman (Zanthoxylum acanthopodium DC) terhadap asam linoleat =Anti-phtooxidative .11 ect of andaliman (Zanthoxylum acanthopadium DC.)
Andaliman fruit is a seasoning commonly used in traditional food preparation in North Sumatera. It is also well known as a folk medicine source to cure several kind of illness. The objectives of this study were to determine effect of andaliman extract in photooxidation reaction in model systems. And...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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