Oksidasi protein daging merah dan putih pada ikian tongk(Thunus sp) olehsistim katalis logam cuso4/ H202= Protein oxidation of red and white meat on whith, TUNA (Thunus sp) by metal-catat yzedoxidation system CUSO4/H202.
Protein is the main biomolecule contributing to the physical and chemical properties of foodstuff including fish muscles, hence protein oxidation will provide significant effect the integrity of the foodstuff (fish muscles). The aims of this study were to examine the effect of metal�catalyzed oxid...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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