Karakteristik dan studi Kasus penerimaan mi sagu oleh masyarakat di Sulawesi Selatan=Characteristics And Case Study Of Saga Noodle's Acceptability By Consumer In South Sulawesi
. . Noodle is the most popular product for the Indonesian people. It could be served conveniently without inferior image. Development of transparent noodle would promote consumption of saga Therefore, sago image as staple food would increase as superior as rice grain or wheat. The objectives of the...
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[Yogyakarta] : Universitas Gadjah Mada
2006
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