Penerapan alat pengepres ampas tahu untuk pengrajintempe gembus pada sentra industri tahu `Ngudi Lestari',Srandakan, Bantul
Soybean, as a protein source to human being, is widely processed to become tofu. During the process, together with tofu, solid and liquid waste are also produced in a considerable amount. Even, it is considered that tofu waste have a great prospect to be developed further either as a raw material or...
| Main Author: | |
|---|---|
| Format: | Article |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2000
|
| Subjects: |