Isolasi dan seleksi lactobacillus yang berpotensi sebagai agensia probiotik=Isolation and selection of lactobacillus potentials for ...
Lactic acid bacteria are important in food fermentation, in producing antimicrobial substances responsible for food preservation, and in balancing the microflora composition in gastrointestinal tract which contributing many healthful benefits (as probiotic agent). Disturbance due to pathogenic bacte...
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[Yogyakarta] : Universitas Gadjah Mada
2003
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