Pengukuran staling dengan farinograf untuk menilai kemunduran roti tawar(Measurement of staling with farinograph to evaluate decreasing bread quality)
Farinograph is an instrument for wheat flour quality measurement relating to water absorbtion, mixing time and dough stability parameters. During storage of wheat bread several sensory properties change resulting in hardening altered crumbility, usually called staling. This change was measurable by...
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[Yogyakarta] : Universitas Gadjah Mada
2000
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