Model respirasi buah salak pondoh (Salacca zalacca cv. Pondoh) yang disimpan dalam atmosfer termodifikasi berdasarkan kinetika enzim
The salacca (Salacca zalacca cv. Pondoh) fruits were stored in various modified atmosphere conditions in the impermeable cuverles with the variation of oxygen concentration of 2, 4, 6 and 8%. carbon dioxide concentration of 1, 2. 3 and 4% and nitrogen concentration as the rest. The variation of temp...
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| Materiálatiipa: | Artihkal |
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[Yogyakarta] : Universitas Gadjah Mada
2003
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