Analisis preferensi industri kecil berbasil teping terigu terhadap pemilihan jenis tepung terigu di Kotamadya (Preference Analysis of Wheat Flour Industries Against The Selection of Wheat Flour Brandsin Yogyakarta ...
In the low class of small scale wheat flour based industries, price attribute played the most important role in choosing wheat flour, followed by dough rising, accessibility, dough elasticity, flavour and colour. The medium class wheat flour based industries had different considerations� price, do...
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| Formáid: | Alt |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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