KARL FISCHER TITRATION AS AN ALTERNATIVE METHOD FOR DETERMING THE WATER CONTENT OF INDONESIAN SPICES
ABSTRACT - Karl Fischer Titration (KFT) is a well established and effective direct primary method to determine water content in various materials. It is based on a specific chemical reaction and it differs principally from the drying and distillation methods. The KFT was introduced as an alternative...
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[Yogyakarta] : Universitas Gadjah Mada
1999
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