PENGOLAHAN BAHAN MAKANAN CAMPURAN (BMC) SEBAGAI PENGISI MAKANAN JAJANAN UNTUK ANAK SEKOLAH DASAR
ABSTRAC Three formules of composite flour were prepared in this research, comprising : 1 fermented taro-corn-soybean, II. fermented taro-corn-germinated soybean, and III. fermented taro-corn-soybean cake. The formules were used as titter for traditional snack food processing. The products were evalu...
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[Yogyakarta] : Universitas Gadjah Mada
1999
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