Pembuatan Brondong Dari Berbagai Beras
A technology of puffed-salted rice processing has been studied. Five rice varieties (IR 64, IR 42, IR 48, Cisadane and Gemar) were used. Salt solution was sprayed onto the rice prior to puffing, at level of 10 % of rice weight. Puffed saltedrices were compared to puffed unsalted-rice. The results sh...
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| स्वरूप: | लेख |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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