The Administration Of Mixture Vibrio Parahaemolytieus And Vibrio Alginolyticus Bacterin and Their Components to Enhance the Survival

The vibriosis in hatchery and farm easily recognized by the luminous the bacteria present in the water and shrimp itself. The Vibrio sp. used in this experiment were isolated from shrimp and rearing water and the LD50 of V.parahaemolyticus is 10 2'6 and V alginolyticus is 102.5 CFU/fish. Th...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Suprapto, Hari
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: 2005
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Διαθέσιμο Online:https://repository.ugm.ac.id/218/1/deposit.zip