Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
ABSTRACT The banana (Musa sp.) cv. Raja fruits were stored at varied modified atmosphere, in the impermeable cuvettes, containing carbon dioxide concentration of 1, 2, 3, and 4%, oxygen concentration of 2, 4, 6, and 8% and nitrogen. The temperature treatments were 12, 20, and 24 C. The gas within t...
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| Aineistotyyppi: | Artikkeli |
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[Yogyakarta] : Universitas Gadjah Mada
2004
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