Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products)
ABSTRACT Lactic acid bacteria (LAB) which naturally occur in meat and meat products have been isolated and screened for their ability to produce bacteriocin. The objective of this research was to obtain the potential bacteriocin producer of lactic acid bacteria which could be used as food bio-preser...
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[Yogyakarta] : Universitas Gadjah Mada
2004
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