Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products)
ABSTRACT Lactic acid bacteria (LAB) which naturally occur in meat and meat products have been isolated and screened for their ability to produce bacteriocin. The objective of this research was to obtain the potential bacteriocin producer of lactic acid bacteria which could be used as food bio-preser...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2004
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| _version_ | 1797018544321331200 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRACT
Lactic acid bacteria (LAB) which naturally occur in meat and meat products have been isolated and screened for their ability to produce bacteriocin. The objective of this research was to obtain the potential bacteriocin producer of lactic acid bacteria which could be used as food bio-preservative. Source of lactic acid bacteria used in this study were beef chicken flesh, 'vacuum packaged' sausage and sliced meat obtained from traditional market or department store. Ten grams of each samples was put onto five different enrichment media, i.e., TGE (tryptoneglucose-yeast extract) pH 5 plus 3% NaCl |
| first_indexed | 2024-03-05T23:01:17Z |
| format | Article |
| id | oai:generic.eprints.org:21896 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-05T23:01:17Z |
| publishDate | 2004 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:218962014-06-18T00:29:16Z https://repository.ugm.ac.id/21896/ Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products) Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Lactic acid bacteria (LAB) which naturally occur in meat and meat products have been isolated and screened for their ability to produce bacteriocin. The objective of this research was to obtain the potential bacteriocin producer of lactic acid bacteria which could be used as food bio-preservative. Source of lactic acid bacteria used in this study were beef chicken flesh, 'vacuum packaged' sausage and sliced meat obtained from traditional market or department store. Ten grams of each samples was put onto five different enrichment media, i.e., TGE (tryptoneglucose-yeast extract) pH 5 plus 3% NaCl [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4775 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products) |
| title | Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products) |
| title_full | Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products) |
| title_fullStr | Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products) |
| title_full_unstemmed | Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products) |
| title_short | Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products) |
| title_sort | skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya screening of bacteriocin producer lactic acid bacteria from meat and its products |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib skriningbakteriasamlaktatpenghasilbakteriosindaridagingdanprodukolahannyascreeningofbacteriocinproducerlacticacidbacteriafrommeatanditsproducts |