The Food Shortage And Javanese Society From The End Of 1910s To 1920
Abstract: Since the end of the 19th century Indonesia needed to import large amount of rice [see table I] because of its shortage resulting from the rapid colonial exploitation which reorganized Indonesia to the country of producing tropical specialities and also because of the limited possibility o...
Main Author: | |
---|---|
Format: | Article |
Published: |
[Yogyakarta] : Fak.Geografi UGM
2000
|
Subjects: |