Penurunan Kadar Glukosida Sianogenik Biji Koro Benguk (Mucuna Pruriens, d.c.) oleh Aktivitas Fermentasi Aspergillus Oryzae, A. Sojae, Rhizopus Oligosporus dan R. Oryzae....
Aspergillus oryzae, A. sojae, Rhizopus oligosporus and R. oryzae have been used as inoculants for fermentation of velvet beans (Mucuna pruriens). The degradation of cyanogenic glucoside during fermentation was evaluated by measuring the concentration of HCN in the fermented beans. The results showed...
| Main Author: | |
|---|---|
| Format: | Article |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1992
|
| Subjects: |