Aspergillus proteolitik indigenous dari K0.11 dan kemampuannya mendegradasi aflatoksin B1 = indigenous proteolytic Aspergillus isolated from koji and its ability to degrade aflatoxin BI
ABSTRACT Legume and cereals are always exposed to the danger of fungal contamination. Among such fungi, some species of the genus Aspergillus are potential of aflatoxins producer. Aflatoxin BI (AFB1) which is the most carcinogenic mycotoxins , known very stable under cooking condition and other proc...
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[Yogyakarta] : Universitas Gadjah Mada
2004
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