Resistant Starch : Pembentukan, Metabolisme Dan Aspek Gizi-Nya
Abstract "Resistant starch (=RS)" is defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy individuals. The presence of RS can be influenced by some factors including processing, the type of starch (amylase or amylopectin), the physi...
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[Yogyakarta] : Universitas Gadjah Mada
1998
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