Resistant Starch : Pembentukan, Metabolisme Dan Aspek Gizi-Nya

Abstract "Resistant starch (=RS)" is defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy individuals. The presence of RS can be influenced by some factors including processing, the type of starch (amylase or amylopectin), the physi...

詳細記述

書誌詳細
第一著者: Perpustakaan UGM, i-lib
フォーマット: 論文
出版事項: [Yogyakarta] : Universitas Gadjah Mada 1998
主題:

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