Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract
ABSTRACT A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with special emphasis on the role of anthocyanins. The aims of this research were : to determine the extraction condition which include types of solvents, length of time, and temperature of extrac...
Main Author: | |
---|---|
Format: | Article |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2005
|
Subjects: |