Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract
ABSTRACT A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with special emphasis on the role of anthocyanins. The aims of this research were : to determine the extraction condition which include types of solvents, length of time, and temperature of extrac...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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author | Perpustakaan UGM, i-lib |
author_facet | Perpustakaan UGM, i-lib |
author_sort | Perpustakaan UGM, i-lib |
collection | UGM |
description | ABSTRACT
A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with special emphasis on the role of anthocyanins. The aims of this research were : to determine the extraction condition which include types of solvents, length of time, and temperature of extractions. The solvents combination consisted of : methanol-HC1 1% |
first_indexed | 2024-03-05T23:01:57Z |
format | Article |
id | oai:generic.eprints.org:22181 |
institution | Universiti Gadjah Mada |
last_indexed | 2024-03-13T18:46:46Z |
publishDate | 2005 |
publisher | [Yogyakarta] : Universitas Gadjah Mada |
record_format | dspace |
spelling | oai:generic.eprints.org:221812014-06-18T00:27:31Z https://repository.ugm.ac.id/22181/ Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT A research on Java plum (Syzygium cumini) fruit as source of natural antioxidant has been done with special emphasis on the role of anthocyanins. The aims of this research were : to determine the extraction condition which include types of solvents, length of time, and temperature of extractions. The solvents combination consisted of : methanol-HC1 1% [Yogyakarta] : Universitas Gadjah Mada 2005 Article NonPeerReviewed Perpustakaan UGM, i-lib (2005) Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5063 |
spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract |
title | Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract |
title_full | Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract |
title_fullStr | Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract |
title_full_unstemmed | Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract |
title_short | Sifat antioksidatif ekstrak buah duwet (Syzygium cumin antioxidative properties of java plum (Syzygium cumini) fruit extract |
title_sort | sifat antioksidatif ekstrak buah duwet syzygium cumin antioxidative properties of java plum syzygium cumini fruit extract |
topic | Jurnal i-lib UGM |
work_keys_str_mv | AT perpustakaanugmilib sifatantioksidatifekstrakbuahduwetsyzygiumcuminantioxidativepropertiesofjavaplumsyzygiumcuminifruitextract |