Identification Of Wheat Flour Segmentation Based On Household Consumer's Preferences = Identifikasi Kesesuaian Segmentas! Tepung Terigu Dengan Penerimaan Konsumen Rumah Tangga
The aim of this research was to identify wheat flour segmentation based on household consumer. Samples of this research were CK, KB and SB. The research method was " Stratified Random Sampling". Respondents for questionaire were chosen from consumers who were divided into three level based...
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[Yogyakarta] : Universitas Gadjah Mada
2002
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