Indeks Glisemik Umbi-Umbian (Gycemic Index Of Tuber Foods)
A new approach based on glycemic index was suggested in selecting foods for the diabetes patients. A study on glycemic index of selected tuber foods has been conducted to provide Glycemic Index (GI) of the foods. The tubers including Taro (Xanthosorna violaceum SCHOOT). Yarn (Dioscorea aculeata LINN...
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[Yogyakarta] : Universitas Gadjah Mada
2002
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