KONSUMSI PROTEIN KEDELAI LEBIH EFEKTIF MENURUNKAN KOLESTEROL DARAH DIBANDINGKAN ISOFLAVON = SOY PROTEIN CONSUMPTION IS MORE EFFECTIVE THAN ISOFLAVONE IN LOWERING BLOOD CHOLESTEROL

ABSTRACT Based on published studies discussed in this review there is scientific evidence for a consistent, clinically significant effect of soy protein on blood total and LDL-cholesterol. The hypocholesterolemic effect of soy protein is seen in addition to the effects of a low saturated fat and low...

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书目详细资料
主要作者: Perpustakaan UGM, i-lib
格式: 文件
出版: [Yogyakarta] : Universitas Gadjah Mada 1999
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