Pengaruh Suhu Penyimpanan Terhadap Kadar Gula Pada Berbagai Bagian Umbi Bawang Bombay (Effect Of Storage Temperature On Sugar Levels Of Different Parts Of Onion Bulbs)
Onion is usually stored at either low (± 0°C) or high (± 30"C) temperature at 60%-75% relative humidities. Storage at high temperatures, however, results in loss of pyruvic acid and ascorbic acid, while low temperature storage. makes onion tends to develop brown colour during dehydration. Th...
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[Yogyakarta] : Universitas Gadjah Mada
2002
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