Aplikasi Quality Function Deployment (Qfd) Untuk Meningkatkan Kualitas Produk Dan Kepuasan Konsumen
This study is an integrated approach to food development through the Quality Function Deployment (QFD) and Sensory Analysis with application to strawberry jam. The final concept relates to filled strawberry jam that, according to definition, is viscous food, which is made from a mixture of the fruit...
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[Yogyakarta] : Universitas Gadjah Mada
2004
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