Optimalisasi produksi antimikrobia oleh Lactobacillus sp. TGR-2=Optimization of Antimicrobial Substance Production by
AcH, by Pediococcus acidilactici H. App . . Food and Nutrition Development and Reseach Center. Gadjah Mada University, Yogyakarta. in press. . Antimicrobial substance from lactic acid bacteria, especially those involved in fermented food are preferable to be used as food preservatives due to their s...
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[Yogyakarta] : Universitas Gadjah Mada
1997
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