Keseimbangan Ion Pada Koagulasi Protein Ampas Tahu
Protein coagulation is one of the important steps in solid protein production. These products are usually used in food industries as functional ingredients add,...d to the food in order to emulsify, to form foams or gels, to bind water, to control color etc. Due to the amphoteric properties of the p...
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[Yogyakarta] : Universitas Gadjah Mada
2003
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