Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba
The study was conducted to identify the implementation of supervision on the pasteurized milk product quality and to explore the result of supervision on the cup packaged chocolate and strawberry flavor milk quality. The method utilized in this research was descriptive method. Data analyzed was time...
| Հիմնական հեղինակ: | |
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| Ձևաչափ: | Հոդված |
| Հրապարակվել է: |
[Yogyakarta] : Universitas Gadjah Mada
2003
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| Խորագրեր: |