Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba
The study was conducted to identify the implementation of supervision on the pasteurized milk product quality and to explore the result of supervision on the cup packaged chocolate and strawberry flavor milk quality. The method utilized in this research was descriptive method. Data analyzed was time...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2003
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| _version_ | 1797018922557374464 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | The study was conducted to identify the implementation of supervision on the pasteurized milk product quality and to explore the result of supervision on the cup packaged chocolate and strawberry flavor milk quality. The method utilized in this research was descriptive method. Data analyzed was time series, one obtained from MT-KPBS Pangalengan Bandung. Analysis method exploited were p-chart and multiple linear regression method. Result indicated that fresh milk collected at MT-KPBS Pangalengan Bandung contained higher fat content compared with standard quality condition that MT-KPBS stated. Quality supervision that MT-KPB implemented involved supervisions on raw material quality and product quality. Pasteurization milk was bad and defects with both chocolate and strawberry flavor were located between upper controlled limit (UCL) and lower controlled limit (LCL). This indicated that the defect occurred is still at under control limit. Laboratory and packaging personnel are not significantly affected to the defect of chocolate and strawberry flavor pasteurized
milk
Keywords: pasteurized milk, defect, upper controlled limit, lower controlled limit |
| first_indexed | 2024-03-13T18:51:45Z |
| format | Article |
| id | oai:generic.eprints.org:23774 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:51:45Z |
| publishDate | 2003 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:237742014-06-18T00:30:38Z https://repository.ugm.ac.id/23774/ Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba Perpustakaan UGM, i-lib Jurnal i-lib UGM The study was conducted to identify the implementation of supervision on the pasteurized milk product quality and to explore the result of supervision on the cup packaged chocolate and strawberry flavor milk quality. The method utilized in this research was descriptive method. Data analyzed was time series, one obtained from MT-KPBS Pangalengan Bandung. Analysis method exploited were p-chart and multiple linear regression method. Result indicated that fresh milk collected at MT-KPBS Pangalengan Bandung contained higher fat content compared with standard quality condition that MT-KPBS stated. Quality supervision that MT-KPB implemented involved supervisions on raw material quality and product quality. Pasteurization milk was bad and defects with both chocolate and strawberry flavor were located between upper controlled limit (UCL) and lower controlled limit (LCL). This indicated that the defect occurred is still at under control limit. Laboratory and packaging personnel are not significantly affected to the defect of chocolate and strawberry flavor pasteurized milk Keywords: pasteurized milk, defect, upper controlled limit, lower controlled limit [Yogyakarta] : Universitas Gadjah Mada 2003 Article NonPeerReviewed Perpustakaan UGM, i-lib (2003) Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6734 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba |
| title | Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba |
| title_full | Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba |
| title_fullStr | Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba |
| title_full_unstemmed | Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba |
| title_short | Pengawasan Mutu Produk Susu Pasteurisasi Kemasan Cup Di Milk Treatment Koperasi(Quality Control of Pasteurized Milk Product on CupPackaging in Milk Treatment of Koperasi PeternakanBandung Selatan (MT-KPBS) Pangalengan Ba |
| title_sort | pengawasan mutu produk susu pasteurisasi kemasan cup di milk treatment koperasi quality control of pasteurized milk product on cuppackaging in milk treatment of koperasi peternakanbandung selatan mt kpbs pangalengan ba |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib pengawasanmutuproduksusupasteurisasikemasancupdimilktreatmentkoperasiqualitycontrolofpasteurizedmilkproductoncuppackaginginmilktreatmentofkoperasipeternakanbandungselatanmtkpbspangalenganba |