Peran asam fitat sebagai antioksidan
In the past half-century we have been led to believe that phytic acid reduced the bioavailability of dietary minerals. Not surprisingly, therefore, phytic acid is considered as an anti-nutrient. Consequently, tremendous efforts have been devoted to reduce or eliminate its presence in foods. Results...
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| Formáid: | Alt |
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[Yogyakarta] : Universitas Gadjah Mada
1997
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