Model perubahan kadar air emping selama dalam kemasan plastik polipropelin
The objective of this study was to develop a mathematical model for predicting the moisture content of food chips during packaged by permeable plastic film. The mathematical model developed was based on water vapor migration trough permeable film, equilibrium moisture content and mass balances. Samp...
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[Yogyakarta] : Universitas Gadjah Mada
1997
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