Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
Thrkey meat is a well-known foodstufand source of protein in the United States, while in Indonesia turkey meat has not yet optimally processed as a foodstuff The advantages of turkey meat are: has low calorie, high protein than other poultry meats, and good source of vitamin and mineral. Contrary to...
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[Yogyakarta] : Universitas Gadjah Mada
2004
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