Studi Komparatif Angka Kuman Peralatan Makan Dan Faktor-Faktor YangMempengaruhi Pada Rumah Makan Grade B Dan C Di Kota Manado
ABSTRACT The grade application for restaurants is one of the real forms of preventive effort of "food and beverage sanitation" program in food processing places (FPP). Its purpose is to differentiate between the restaurants quality degree. One of food sanitation purpose is to prevent the p...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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