Komposisi Kimia dan Efek Antibakteri Minyak Atsiri Buah Gedebong (Piper aduncum L): Chemical composition and antibacterial activity of essential oil of gedebong berries (Piper aduncum L.)
The distillation of dry powder of gedebong berries (Piper aduncum L.) resulted approximately 1.55% colorless essential oil. GC-MS analyses detected 63 components which consisted of 5.74 % monoterpene, 2.84 % monoterpene alcohol, 14.61 % sesquiterpene alcohol, 56.28 % phenyl propenoid and the other m...
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[Yogyakarta] : Universitas Gadjah Mada
2003
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