MORPHOLOGICAL CHARACTERISTICS OF PEA (PISUM SATIVUM L.) AND WHEAT (TRITICUM AESTIVUM L.) PLANTS IRRADIATED WITH UV-B
ABSTRACT Supplementary UV-B radiation increased the accumulation of UV-B absorbing compounds in pea leaves, but had less effect in wheat. Treated pea leaves showed waviness, bronzing and brown spots. Similar effects were not observed in wheat leaves. A reduction of the total above ground plant heigh...
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[Yogyakarta] : Universitas Gadjah Mada
1996
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