Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri
Abstract: Background: Development of science and technology in food industry results in new products such as instant foods. Instant foods are food and drink which have been cooked or semi cooked and then processed to be ready to eat. Consumption of instant foods can affect nutrition status especiall...
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[Yogyakarta] : Universitas Gadjah Mada
2006
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