Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri
Abstract: Background: Development of science and technology in food industry results in new products such as instant foods. Instant foods are food and drink which have been cooked or semi cooked and then processed to be ready to eat. Consumption of instant foods can affect nutrition status especiall...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| _version_ | 1797019300251303936 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | Abstract:
Background: Development of science and technology in food industry results in new products such as instant foods. Instant foods are food and drink which have been cooked or semi cooked and then processed to be ready to eat. Consumption of instant foods can affect nutrition status especially in adolescents. Consumption behavior of instant food have been affected by intrinsic factors such as age, sex, and religion, and extrinsic factors such as knowledge, economic level, experiences, advertisement, home environment, and social culture.
Objective: The objective of research is to study relationship between knowledge level and consumption of instant food and drink with nutrition status of female adolescents.
Methods: Research sample is fifty female adolescents in rooming house at Sagan Village, Caturtunggal, Depok, Sleman, Yogyakarta. Research instruments are closed questionnaire about knowledge of instan foods: seven day food recall and food consumption on consumption frequencies of instan foods |
| first_indexed | 2024-03-05T23:07:29Z |
| format | Article |
| id | oai:generic.eprints.org:25587 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:57:28Z |
| publishDate | 2006 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:255872014-06-18T00:25:44Z https://repository.ugm.ac.id/25587/ Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri Perpustakaan UGM, i-lib Jurnal i-lib UGM Abstract: Background: Development of science and technology in food industry results in new products such as instant foods. Instant foods are food and drink which have been cooked or semi cooked and then processed to be ready to eat. Consumption of instant foods can affect nutrition status especially in adolescents. Consumption behavior of instant food have been affected by intrinsic factors such as age, sex, and religion, and extrinsic factors such as knowledge, economic level, experiences, advertisement, home environment, and social culture. Objective: The objective of research is to study relationship between knowledge level and consumption of instant food and drink with nutrition status of female adolescents. Methods: Research sample is fifty female adolescents in rooming house at Sagan Village, Caturtunggal, Depok, Sleman, Yogyakarta. Research instruments are closed questionnaire about knowledge of instan foods: seven day food recall and food consumption on consumption frequencies of instan foods [Yogyakarta] : Universitas Gadjah Mada 2006 Article NonPeerReviewed Perpustakaan UGM, i-lib (2006) Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8583 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri |
| title | Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri |
| title_full | Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri |
| title_fullStr | Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri |
| title_full_unstemmed | Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri |
| title_short | Hubungan Antara Pengetahuan Dan Konsumsi Makanan Dan Minuman Instan Dengan Status Gizi Remaja Putri |
| title_sort | hubungan antara pengetahuan dan konsumsi makanan dan minuman instan dengan status gizi remaja putri |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib hubunganantarapengetahuandankonsumsimakanandanminumaninstandenganstatusgiziremajaputri |