Penetrasi Natrium Bisulfit dan Kalium Sorbat ke Dalam Nanas Selama Perendaman dan Pengaruhnya Terhadap Produk Nanas

ABSTRACT Preservation process of pineapple was carried out through combination of blanching, reduction of pH, addition of sugar and chemical preservatives and vacuum packaging. The effectivity of chemical preservatives used was influenced by their penetration into pineapple. The aims of this study w...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 1996
Subjects: