Penetrasi Natrium Bisulfit dan Kalium Sorbat ke Dalam Nanas Selama Perendaman dan Pengaruhnya Terhadap Produk Nanas
ABSTRACT Preservation process of pineapple was carried out through combination of blanching, reduction of pH, addition of sugar and chemical preservatives and vacuum packaging. The effectivity of chemical preservatives used was influenced by their penetration into pineapple. The aims of this study w...
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[Yogyakarta] : Universitas Gadjah Mada
1996
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